Kosson, Ryszard: search on Z-Library

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1

Nutritive value of marketable heads and outer leaves of white head cabbage cultivated at different nitrogen rates

Kosson, Ryszard, Felczyński, Kazimierz, Szwejda-Grzybowska, Justyna, Grzegorzewska, Maria, Tuccio, Lorenza, Agati, Giovanni, Kaniszewski, Stanisław

Journal:

Acta Agriculturae Scandinavica, Section B - Soil & Plant Science

Year:

2017

Language:

english

File:

PDF, 1.99 MB

english, 2017

2

Smooth and wrinkled peas. 1. General physical and chemical characteristics

Kosson, Ryszard, Czuchajowska, Zuzanna, Pomeranz, Yeshajahu

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 606 KB

english, 1994

3

Effect of Fluridone on Some Physiological and Qualitative Features of Ripening Tomato Fruit

Góraj-Koniarska, Justyna, Saniewski, Marian, Kosson, Ryszard, Wiczkowski, Wiesław, Horbowicz, Marcin

Journal:

Acta Biologica Cracoviensia Series Botanica

Year:

2017

Language:

english

File:

PDF, 897 KB

english, 2017

4

Comparison of lycopene changes between open-field processing and fresh market tomatoes during ripening and postharvest storage by using a non-destructive reflectance sensor

Sikorska-Zimny, Kalina, Badełek, Ewa, Grzegorzewska, Maria, Ciecierska, Anna, Kowalski, Artur, Kosson, Ryszard, Tuccio, Lorenza, Mencaglia, Andrea A., Ciaccheri, Leonardo, Mignani, Anna G., Kaniszewsk

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 2.77 MB

english, 2018

5

Effect of fluazifop-p-butyl treatment on pigments and polyamines level within tissues of non-target maize plants

Horbowicz, Marcin, Sempruch, Cezary, Kosson, Ryszard, Koczkodaj, Danuta, Walas, Dajana

Journal:

Pesticide Biochemistry and Physiology

Year:

2013

Language:

english

File:

PDF, 621 KB

english, 2013

6

Biochemical interactions between triticale (Triticosecale; Poaceae) amines and bird cherry-oat aphid (Rhopalosiphum padi; Aphididae)

Cezary Sempruch, Marcin Horbowicz, Ryszard Kosson, Bogumił Leszczyński

Journal:

Biochemical Systematics and Ecology

Year:

2012

Language:

english

File:

PDF, 331 KB

english, 2012

7

The level of flavonoids and amines in de-etiolated and methyl jasmonate treated seedling of common buckwheat

Horbowicz, Marcin, Wiczkowski, Wiesław, Szawara-Nowak, Dorota, Sawicki, Tomasz, Kosson, Ryszard, Sytykiewicz, Hubert

Journal:

Phytochemistry Letters

Year:

2015

Language:

english

File:

PDF, 336 KB

english, 2015

8

Effect of Storage Period on Biogenic Amine Content in Sauerkraut

Kosson, Ryszard, Elkner, Krystyna

Journal:

Vegetable Crops Research Bulletin

Year:

2010

Language:

english

File:

PDF, 452 KB

english, 2010

9

Some Quality Characteristics Including Isothiocyanates Content of Horseradish Cream as Affected by Storage Period

Kosson, Ryszard, Horbowicz, Marcin

Journal:

Vegetable Crops Research Bulletin

Year:

2009

Language:

english

File:

PDF, 165 KB

english, 2009

10

The Effect of Storage in Controlled Atmosphere on the Quality and Health-Promoting Components of Broccoli (Brassica Oleracea bar. Italica)

Badełek, Ewa, Kosson, Ryszard, Adamicki, Franciszek

Journal:

Vegetable Crops Research Bulletin

Year:

2012

Language:

english

File:

PDF, 126 KB

english, 2012

11

Anthocyanins of Fruits and Vegetables - Their Occurrence, Analysis and Role in Human Nutrition

Horbowicz, Marcin, Kosson, Ryszard, Grzesiuk, Anna, Dębski, Henryk

Journal:

Vegetable Crops Research Bulletin

Year:

2008

Language:

english

File:

PDF, 142 KB

english, 2008

12

The effect of methyl jasmonate on accumulation of 2-phenylethylamine and putrescine in seedlings of common buckwheat (Fagopyrum esculentum)

Marcin Horbowicz, Ryszard Kosson, Wiesław Wiczkowski, Danuta Koczkodaj, Joanna Mitrus

Journal:

Acta Physiologiae Plantarum

Year:

2011

Language:

english

File:

PDF, 297 KB

english, 2011

13

Dietary Fibre Content and its Fractional Composition in Cabbage as Affected by Cultivar Earliness and Sauerkraut Storage Period

Elkner, Krystyna, Kosson, Ryszard

Journal:

Vegetable Crops Research Bulletin

Year:

2008

Language:

english

File:

PDF, 309 KB

english, 2008

14

Smooth and wrinkled peas. 2. Distribution of protein, lipid, and fatty acids in seed and milling fractions

Kosson, Ryszard, Czuchajowska, Zuzanna, Pomeranz, Yeshajahu

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 464 KB

english, 1994

15

Nondestructive Optical Sensing of Flavonols and Chlorophyll in White Head Cabbage ( Brassica oleracea L. var. capitata subvar. alba ) Grown under Different Nitrogen Regimens

Agati, Giovanni, Tuccio, Lorenza, Kusznierewicz, Barbara, Chmiel, Tomasz, Bartoszek, Agnieszka, Kowalski, Artur, Grzegorzewska, Maria, Kosson, Ryszard, Kaniszewski, Stanislaw

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 5.35 MB

english, 2015

16

Polyamines and methyl jasmonate in bulb formation of in vitro propagated tulips

Podwyszyńska, Małgorzata, Kosson, Ryszard, Treder, Jadwiga

Journal:

Plant Cell, Tissue and Organ Culture

Year:

2015

Language:

english

File:

PDF, 1.19 MB

english, 2015

17

Effect of Long Term Storage on Some Nutritive Components and Isothiocyanates Content in Roots of Two Horseradish Types

Kosson, Ryszard, Horbowicz, Marcin

Journal:

Vegetable Crops Research Bulletin

Year:

2008

Language:

english

File:

PDF, 224 KB

english, 2008

18

The Effect of Short-term Storage and the Hot Water Treatment of Fresh-Cut Pepper Fruit cv. ‛Blondy F1’ and ‛Yecla F1’ on the Content of Bioactive Compounds and Antioxidant Properties

Szwejda-Grzybowska, Justyna I., Kosson, Ryszard, Grzegorzewska, Maria

Journal:

Journal of Horticultural Research

Year:

2016

Language:

english

File:

PDF, 532 KB

english, 2016

19

The Influence of Postharvest Treatment and Type of Packaging on Quality and Storage Ability of Cauliflower (Brassica oleracea L. var. botrytis)

Grzegorzewska, Maria, Kosson, Ryszard

Journal:

Vegetable Crops Research Bulletin

Year:

2009

Language:

english

File:

PDF, 147 KB

english, 2009

20

Evaluation of Seasonal Variations in the Glucosinolate Content in Leaves and Roots of Four European Horseradish (Armoracia rusticana) Landraces

Ciska, Ewa, Horbowicz, Marcin, Rogowska, Maria, Kosson, Ryszard, Drabińska, Natalia, Honke, Joanna

Journal:

Polish Journal of Food and Nutrition Sciences

Year:

2017

Language:

english

File:

PDF, 209 KB

english, 2017

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